recipe: penne & cheesse


It’s ok, you can hate me. This is one of favorite ways to throw calories into my body.

This is enough to sauce up a package of cooked penne,

  • 1/4 cup butter
  • 1/4 cup flour
  • 3 cups milk
  • 2 cups grated cheese
  • Salt and freshly ground pepper

Melt the butter in a medium sauce pan. Add the flour, and cook the mixture for several minutes. Add the milk, and bring to a simmer. Add the cheese, salt, and pepper. Stir until completely combine, and melted together.

2 thoughts on “recipe: penne & cheesse

  1. Pingback: Feeling backed up? ¦ 600+ Emails & 20 Favorites | a hectic world of art

  2. What kind of cheese do you use? I definitely like sheep cheese, cause it’s salted. You might try this recipe with this salted cheese and it’s like this: 100g of pasta (use this kind of pasta, it’s great! 40g cheese, some walnuts (half a hand or so, smashed into pieces), 5 spoons of sugar (or more). The combination of the salted cheese, the pasta and the sugar is awesome! Add the walnuts and enjoy!

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