It’s strawberry season! Let us rejoice! There are so many things you can do with fresh, or even frozen. Strawberries and balsamic is one of my favorite combinations, though jarlsburgh and strawberries are magnificent. This recipe just happens to be paleo, vegan, gluten free, vegetarian, with an option to be sugar free (that’s how I make it for myself, see note). You’re welcome. Though I do eat and blog about a lot of cake and French pastries (ahm, this is where I work). I try to limit my intake of large quanties of diary. Using coconut cream is a refreshing change to the use of heavy cream. Though there is a lot of fat in the coconut cream, the fats that are in the coconut are much better for you then ones you would find in milk.
So read on, foodie, dieter, paleoist, non-gluten-eater I love you all too.