I have talked about my obsession with Nutella and I have even posted a recipe for Nutella and Banana Crepes. It’s a bad high-calorie addiction, and it really should stop. But I don’t even try to stop, instead I come up with more ways to incorporate Nutella into my recipes.
I have also noticed that I haven’t posted about not sweets in a very, very long time. Maybe it has to do with my book, once I got on that roll I couldn’t stop. Whatever it may be, I think I am more of a baker then I thought.
But now to tend to this business of a CREPE CAKE?! Who does that? It has got to be one of the best inventions in culinary history. I am sure it was some French guy eating a crepe one day and thought to himself, “Crepes are what keep me sane, they are truly God’s gift to mankind. I should stack a bunch or crepes together and put some form on freaking amazing filling in between each one. That way we can consume more crepes at a faster rate.” Well, French Guy, let me tell you, you win! You are the most brilliant man in history.
Madey Edlin 